Rosecoco beans are also known as Borlotti beans, Saluggia beans, Roman beans, Crab Eye Beans. These are medium sized with a marbled pinkish red colour. Many uses, these are popular in soups, stews, casseroles, curries and much more.

It's a very popular dish cooked in many Ugandan kitchens. Compared to Kidney Beans, Rose Coco Beans give the dish a much more creamier sauce. These beans are a good source of protein and high in dietary fibre