Organically grown and available plenty in the wild, Turmeric has anti-inflammatory and antioxidant properties, potential remedy for anxiety, arthritis, metabolic syndrome, and many inflammatory conditions, which may play a role in reducing the risk of several diseases, like type 2 diabetes, heart disease, and cancer.

Suggested Serving:

When cooking, half a teaspoon of ground turmeric is usually plenty for seasoning bean dishes, rice dishes, whole grains, soups, stews, sauces, marinades, and pickling brines. For Tea: Add a tea spoon of Turmeric in warm water bring to boil, serve